Sebze: Vegetarian Recipes from My Turkish Kitchen

Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Trkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gzleme (Stuffed Flatbreads), ı
lbı
r (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Easy Herby Pan Brek, Otlu tava breğ
i, Nohut Drm (Gaziantep's Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Fı
rı
n Stla to the luscious Pumpkin and Walnut Baklava - zlem Warren's take on the much loved classic.

A passionate and skilled advocate for her national cuisine, zlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook.