The Little Book of Sushi

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favorite delicacies

There are few foods more recognizable than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or rolled with beautifully prepared fish and vegetables is an art form as much as it is a meal.

This handy pocket guide will give you a taste of the following and much more:

• Find food for thought with the history of sushi
• Learn about different kinds of sushi, from the traditional to the modern, and how to eat it
• Whet your appetite with delicate bites of trivia
• Discover mouth-watering recipes, allowing you to bring Japan to your very own kitchen