Soybean Improvement: Physiological, Molecular and Genetic Perspectives

1 Soybean: A Key player for global food security 2 Dissection of Physiological and Biochemical Bases of Drought tolerance in Soybean (Glycine max) Using recent Phenomics approach3 Soybean Improvement for Water-logging Tolerance4 Salinity tolerance in Soybeans: Physiological, molecular and genetic perspectives5 Utility of Network Biology Approaches to Understand the Aluminium Stress Responses in Soybean6 Advances in Molecular markers to develop Soybean cultivars with increased protein and oil content7 Soybean Breeding for Rust Resistance8 Molecular breeding for resistance against pythium root rot (PRR) in soybean9 Molecular Breeding for Resistance against Phytophthora in Soybean10 Mitigation of Soybean Mosaic Virus Using an Efficient Molecular Approach11 Transgenic Approach: A Key to Enrich Soybean Oil Quality12 miRNAs in soybean improvement13 Genome Editing Advances in Soybean Improvement against Biotic and Abiotic stresses