Preserving & freezing - food & drink etc - Cookery - Lifestyle, sport & leisure - Kategóriák

Garden to Table Cookbook: A Guide to Growing, Preserving, and Cooking What You Eat Butts Kayla

6 784,00 Ft

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Storing Your Home Grown Fruit and Vegetables Peacock Paul

3 664,00 Ft

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Pick a Pickle Acheson Hugh

4 928,00 Ft

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Of Cabbages and Kimchi Read James

8 576,00 Ft

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The Batch Lady: Cooking on a Budget Mulholland Suzanne

8 816,00 Ft

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Jams with a Twist: Deliciously Different Recipes for Sweet Surprises Newton Kylee

4 064,00 Ft

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The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons O'Leary Chelsea J.

12 240,00 Ft

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Trail Food: Drying and Cooking Food for Backpacking and Paddling Kesselheim Alan

5 200,00 Ft

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Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions Flynn Sharon

10 608,00 Ft

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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, Baudar Pascal

9 824,00 Ft

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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes Chung Taekyung

6 176,00 Ft

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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities Skinner Julia

9 920,00 Ft

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Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World Jolicoeur Claude

12 544,00 Ft

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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook] Virant Paul

10 464,00 Ft

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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat Sarasin Keith

6 624,00 Ft

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The City Home Garden (Legacy Edition): The Classic USDA Farmers' Bulletin No. 1044 With Tips And Traditional Methods In Sustainable Gardening And Perm U. S. Department of Agriculture

4 256,00 Ft

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Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More Simonsson Asa

6 352,00 Ft

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Butchering, Processing and Preservation of Meat Ashbrook Frank G.

59 536,00 Ft

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Berber&q: On Vegetables: Recipes for Barbecuing, Grilling, Roasting, Smoking, Pickling and Slow-Cooking Katz Josh

9 968,00 Ft

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Food for a Year: The Leading Prepper's Guide to Easily Acquiring, Storing, Stockpiling and Preparing Shelf-Stable Foods for Long-Term S Griffin Beau

3 536,00 Ft

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