Fish: Delicious Recipes for Fish and Shellfish

Organized by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish
trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax
Wasabi-crusted Tuna Steak
Squid Ink Risotto
Mackerel Ceviche
Anchovy & Potato Gratin
Trout en Papillote
Vietnamese Fried Tilapia with Crispy Seaweed
Plaice Goujons with Tartar Sauce Dip
Brill Pho
Halibut Steak with Cider Cream Sauce
Thai Fish Cakes
Goan Fish Curry
Seafood Gumbo
Haddock with Bubble & Squeak and Poached Eggs
Oysters Rockefeller
Moules Mariniere
Spaghetti Vongole
Stuffed Razor Clams
Scallops with Chorizo
Crab Thermidor
Kashmir Shrimp Curry and Lobster Bisque
as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally.