30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

Name: 30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes
Brand: Octopus Publishing Group
SKU: 9780857832078
Price: 12714 HUF
Availability: InStock

Szerző: Darina Allen

Nyelv:

Kötés: Kemény kötésű

Kiadó: Octopus Publishing Group

Elérhetőség: 50 % esély

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12 714 Ft

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are ov...

Információk a könyvről

Szerző

Darina Allen

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2013

oldal

320

EAN

9780857832078

ISBN

0857832077

Enbook ID

01337047

Kiadó

Octopus Publishing Group

Súly

1658

Méretek

241 x 275 x 24

Teljes leírás

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

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30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes