Angol
We live in a world of convenience. This can be gastronomic heaven. When you are late home from work on a cold dark winter's evening, the lure of the supermarket fluorescents often prove irresistible in the quest for culinary inspitation. We really can 'have it all'. Yet it's just not right. When it comes to tasty food, losing touch with the rhythm of Nature means we make a costly sacrifice. Either our food has enough Air-miles to get entry to the VIP lounge, or it has been grown under such laboratory conditions that it lacks any soul or flavour. This book is the answer for reversing this supermarket culture by following the seasonal produce to restore a natural way of eating. Split into four sections, Spring, Summer, Autumn and Winter this is the definitive guide to eating the right things at any time of year. Although all the ingredients for these dishes can be found in the shops, have a go at growing your own in the garden, in a scrap of ground, in a pot or container - it's so easy and is one of life's most satisfying pleasures.
