Könyv Ancona E Lissa Luigi Fincati

Ancona E Lissa

Szerző: Luigi Fincati
Nyelv: Olasz
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 9-15 napon belül
5 435 Ft
Ancona e Lissa: Cuique Suum, by Luigi Fincati, offers a detailed historical account. Written in Ital...

Információk a könyvről

Szerző
Nyelv
Olasz
Kötés
Könyv - Puha kötésű
Kiadva
2025
oldal
44
EAN
9781023996136
ISBN
1023996138
Enbook ID
49501251
Súly
77
Méretek
156 x 234 x 2

Teljes leírás

Ancona e Lissa: Cuique Suum, by Luigi Fincati, offers a detailed historical account. Written in Italian, this work delves into the specifics of Ancona and Lissa, likely exploring their historical significance and perhaps focusing on naval or military aspects. The subtitle 'Cuique Suum' (To Each His Own) hints at themes of justice, rights, or the allocation of resources within the historical context. This book provides valuable insights into 19th-century Italian history and naval affairs, offering a glimpse into the political and social landscape of the time.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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