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Könyv Anti-Ageing Nutrients - Evidence-based Prevention of Age-Associated Diseases Deliminda Neves

Anti-Ageing Nutrients - Evidence-based Prevention of Age-Associated Diseases

Szerző: Deliminda Neves
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: John Wiley & Sons Inc
Elérhetőség: Beszállítói készleten alacsony példányszámban
Küldés 11-15 napon belül
76 655 Ft
Ageing is a complex, time-related biological phenomenon that is genetically determined and environme...

Információk a könyvről

Szerző
Deliminda Neves
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2015
oldal
424
EAN
9781118733271
ISBN
9781118733271
Enbook ID
06785004
Kiadó
John Wiley & Sons Inc
Súly
974
Méretek
252 x 179 x 24

Teljes leírás

Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are facing a pronounced increase in lifestyle diseases which constitute barriers to healthy ageing.§§Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases is written by a multi-disciplinary group of researchers, all interested in the nutritional modulation of ageing mechanisms. Structured in three parts, Part 1 looks at the cellular modifications that underlie senescence of cells and ageing of the organisms; the effects of energy restriction on cellular and molecular mechanisms and in the whole organism; and the epigenetic modifications associated with ageing. Part 2 includes chapters which discuss the nutritional modulation of age-associated pathologies and the functional decline of organs, with a focus on those primarily affected by chronological ageing. Part 3 summarises the knowledge presented in the previous chapters and considers the best diet pattern for the aged individuals.§§The book reflects the most recent advances in anti-ageing nutrition and will be a valuable resource for professionals, educators and students in the health, nutritional and food sciences.

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