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Könyv Banquet Ken Albala

Banquet

Szerző: Ken Albala
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: University of Illinois Press
Elérhetőség: Beszállítói készleten
Küldés 14-20 napon belül
17 332 Ft
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased...

Információk a könyvről

Szerző
Ken Albala
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2007
oldal
248
EAN
9780252031335
Enbook ID
04867928
Kiadó
University of Illinois Press
Súly
448
Méretek
152 x 229 x 23

Teljes leírás

The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what was it really like to cater to the tastes and habits of high society at the banquets of nobles, royalty, and popes? What did they eat and how did they eat it? In The Banquet, Ken Albala covers the transitional period between the heavily spiced and coloured cuisine of the Middle Ages and classical French haut cuisine. This development involved increasing use dairy products, a move toward lighter meats such as veal and chicken, increasing identification of national food customs, more sweetness and aromatics, and a refined aesthetic sense, surprisingly in line with the late Renaissance styles found in other arts.

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