Könyv Basics Basics How to Cook from A-Z Janet W. Macdonald

Basics Basics How to Cook from A-Z

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: 50 % esély
Keressük az egész világon
3 567 Ft
This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for qu...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
1998
oldal
160
EAN
9781898697985
ISBN
1898697981
Enbook ID
05020407
Súly
262
Méretek
155 x 234 x 12

Teljes leírás

This is a handbook for the starter cook. Ingredients and techniques are listed alphabetically for quick and easy reference, and it provides the basic methods and techniques for dealing with vegetables, fruits, meat, fish, poultry, grains, legumes, pulses, breads and pasta, with advice on how to clean, store, prepare and cook each entry. Line drawings illustrate techniques such as dicing, slicing, coring fruit and rubbing in fat, and where appropriate a very simple recipe - such as a basic broth or pie - is included, which allows the reader to develop the skills demonstrated. Entries also cover simple but easily-forgotten information such as how to poach an egg, the quantities for a Yorkshire pudding batter, and what temperature to roast a chicken at.

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