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Könyv Bioactive Compounds from Functional Foods, 2nd Edition Michał Halagarda

Bioactive Compounds from Functional Foods, 2nd Edition

Szerző: Michał Halagarda, Sascha Rohn
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: MDPI AG
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
29 390 Ft
Functional foods continue to attract significant scientific and consumer interest due to their healt...

Információk a könyvről

Szerző
Michał Halagarda, Sascha Rohn
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2026
oldal
248
EAN
9783725877775
ISBN
3725877777
Enbook ID
53023128
Kiadó
MDPI AG
Súly
737
Méretek
170 x 244 x 21

Teljes leírás

Functional foods continue to attract significant scientific and consumer interest due to their health-promoting properties, largely attributed to the presence of bioactive compounds. Such compounds include plant-derived metabolites such as polyphenols, carotenoids, or sulfur- and nitrogen-containing compounds, as well as bioactives from animal and microbial sources, including peptides, fatty acids, and polysaccharides. Their biological activity is associated with antioxidant, immunomodulatory, and metabolic effects, contributing to disease prevention and overall health maintenance.

This compilation of scientific publications presents current advances in the identification, characterization and application of bioactive compounds in food systems. The collected contributions highlight the importance of food matrix structure, processing conditions and technological approaches in determining stability, bioavailability and functionality. Attention is also given to molecular mechanisms of action, including interactions with the gut-brain axis, immune regulation and inflammation pathways. In addition, both experimental and computational methods are addressed, including advanced analytical techniques and in silico predictions supporting bioactivity assessment. The diversity of sources and approaches reflects the complexity of the field and emphasizes the need for critical and evidence-based evaluation of health effects.