Könyv Bioactive Factors and Processing Technology for Cereal Foods Jing Wang

Bioactive Factors and Processing Technology for Cereal Foods

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
39 076 Ft
The book summarizes the reported health benefits effects of bioactive factors in cereal foods and th...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2019
oldal
259
EAN
9789811361661
Enbook ID
21076322
Súly
626
Méretek
155 x 235 x 19

Teljes leírás

The book summarizes the reported health benefits effects of bioactive factors in cereal foods and the potential mechanisms behind. It focuses on potential mechanisms that contribute to the differential effects of bioactive factors on obesity, diabetes and other metabolic diseases. It could help clarify some dilemmas and encourage further investigations in this field, aiming for promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and improve daily dietary nutrition in the near future. The book is written for researchers and graduate students in the field of nutrition, food science and molecular biology etc.

Érdekelheti

5 497 Ft

When Galaxies Collide

MR Wayne J Lutz
4 906 Ft

Undetected scars

Andrew Ross
7 285 Ft
1 734 Ft

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták