Könyv Bioactive Molecules in Plant Foods Florence Ojiugo Uruakpa

Bioactive Molecules in Plant Foods

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: 50 % esély
Keressük az egész világon
61 883 Ft
Functional foods (those with beneficial factors on health when consumed regularly as part of meals a...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2014
oldal
206
EAN
9781629489872
ISBN
9781629489872
Enbook ID
06425543
Súly
396
Méretek
183 x 255 x 12

Teljes leírás

Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their development and utilisation in food products. This book highlights various aspects of plant bioactive molecules such as lipids of physiological importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food products and other aspects of disease prevention and treatment.

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