Könyv Bioactive Peptides Pedro Aredes Fernández

Bioactive Peptides

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 8-11 napon belül
15 070 Ft
Peptides with health-promoting activities are present in various fermented foods and beverages. Amon...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2022
oldal
72
EAN
9786205155806
ISBN
620515580X
Enbook ID
41552991
Súly
125
Méretek
150 x 220 x 4

Teljes leírás

Peptides with health-promoting activities are present in various fermented foods and beverages. Among the most important beneficial properties of these peptides are the antihypertensive activity produced by inhibition of the angiotensin-converting enzyme and the antioxidant activity, which prevents the formation of free radicals and their capture. The modification of the peptide composition of the must during the vinification process due to the proteolytic activity of the autochthonous wine microbiota, consisting mainly of yeasts and lactic acid bacteria, modifies the nitrogenous fraction of the wine, causing a positive effect on antioxidant and antihypertensive activity. This translates into greater consumer interest in the product, both locally and internationally, with the consequent benefit from the hygienic-sanitary and economic point of view.

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