Könyv Biochemistry & Human Nutrition Ankit Goyal

Biochemistry & Human Nutrition

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 14-20 napon belül
30 713 Ft
This book is particularly beneficial for students pursuing undergraduate degrees in Food Technology,...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2023
oldal
284
EAN
9788119002856
ISBN
8119002857
Enbook ID
43040332
Súly
613
Méretek
152 x 229 x 18

Teljes leírás

This book is particularly beneficial for students pursuing undergraduate degrees in Food Technology, Food Science and Technology, Food and Nutrition, and other related fields, particularly those focusing on biochemistry and/or human nutrition. The book is divided into two main sections: Biochemistry and Human Nutrition. The first section is comprised of eight chapters covering the metabolism of macronutrients such as carbohydrates, proteins, and lipids, as well as the basics of vitamins, enzymes, hormones, and nucleic acids. The second section addresses topics such as the digestion and absorption of macronutrients, nutritional requirements for different age groups, methods for qualitative and quantitative determination of nutrients, milk intolerance and hypersensitivity, food additive safety, toxic elements, and radionuclides, and various nutritional policies.

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