Angol
Addresses a Growing Need for the Development of Cellular and Porous Materials in Industry
Building blocks used by nature are motivating researchers to create bio-inspired cellular structures that can be used in the development of products for the plastic, food, and biomedical industry. Representing a unified effort by international experts, Biofoams: Science and Applications of Bio-Based Cellular and Porous Materials highlights the latest research and development of biofoams and porous systems, and specifically examines the aspects related to the formation of gas bubbles in drink and food. The book offers a detailed analysis of bio-polymers and foaming technologies, biodegradable and sustainable foams, biomedical foams, food foams, and bio-inspired foams.
Explores the Generation of New Materials with Wide-Ranging Technological Applicability
This book introduces the science, technologies, and applications related to the use of biopolymers and biomaterials in the development of porous structures. It presents topics that include bio-based polymers for the development of biodegradable and sustainable polymeric foams, foams in food, foams in biomedical applications, biohybrids, and bio-inspired cellular and porous systems. It also includes recent studies on the design of polymer-based composites and hybrid scaffolds, weighs in on the challenges related to the production of porous polymers, and presents relevant examples of cellular architecture present in nature.
In addition, this book:
A book dedicated to material science, Biofoams: Science and Applications of Bio-Based Cellular and Porous Materials focuses on food technology, polymers and composites, biomedical, and chemical engineering, and examines how the principles used in the creation of cellular structures can be applied in modern industry.
