Könyv Biomimetic Sensor Technology Kiyoshi Toko

Biomimetic Sensor Technology

Szerző: Kiyoshi Toko
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 9-15 napon belül
66 136 Ft
This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue an...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2000
oldal
222
EAN
9780521593427
ISBN
0521593425
Enbook ID
02036704
Súly
66
Méretek
178 x 254 x 14

Teljes leírás

This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.

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