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Biscuit, Cookie and Cracker Production

Name: Biscuit, Cookie and Cracker Production
Brand: Elsevier Inc
SKU: 9780443241024
Price: 83026 HUF
Availability: InStock

Process, Production and Packaging Equipment

Szerző: Iain Davidson

Nyelv:

Kötés: Puha kötésű

Kiadó: Elsevier Inc

Elérhetőség: Beszállítói készleten

Küldés 14-21 napon belül

83 026 Ft

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a comple...

Információk a könyvről

Szerző

Iain Davidson

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2024

oldal

280

EAN

9780443241024

ISBN

0443241023

Enbook ID

44681863

Kiadó

Elsevier Inc

Súly

521

Méretek

152 x 229

Teljes leírás

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, being a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, besides data on energy usage and energy saving. Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company. Describes the process and equipment needed for cookie and biscuit makingIncludes protocols for baking, potential issues, and how to resolve themCovers ingredients, dough mixing, dough forming, lamination, baking, and packagingExplores reducing gas consumption with a heat recovery systemProvides practical information for application including protocols, equipment, and case studies