Könyv Brewing and Distillation: Science and Technology Susan Zucker

Brewing and Distillation: Science and Technology

Szerző: Susan Zucker
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
46 228 Ft
Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2016
oldal
187
EAN
9781682860182
ISBN
1682860183
Enbook ID
12450052
Súly
722
Méretek
216 x 279 x 13

Teljes leírás

Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages and drinks. It includes various liquors like beer, whisky as well as other drinks. This book provides comprehensive insights into the field of brewing and distillation. It elucidates the concepts and innovative models around prospective developments with respect to the fermenting and filtering technologies. The aim of this book is to present researches that have transformed the field of brewing and aided its advancement. It encompasses various techniques, product analysis, filtration and packaging technology, currently used in brewing industry. The extensive content of this book provides the readers with a thorough understanding of the subject.

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