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Könyv Brewing Technology Makoto Kanauchi

Brewing Technology

Szerző: Makoto Kanauchi
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: IntechOpen
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
43 160 Ft
Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic...

Információk a könyvről

Szerző
Makoto Kanauchi
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2017
oldal
212
EAN
9789535133414
ISBN
9535133411
Enbook ID
24121764
Kiadó
IntechOpen
Súly
540
Méretek
170 x 244 x 13

Teljes leírás

Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanese sake, are extremely popular. Brewing them requires a complicated process by which the cereal must be saccharified using enzymes such as amylase. For example, with beer brewing, malt enzymes are used for saccharification. By germination, malt is made from barley to produce enzymes. Finally, wort is made by processing at higher temperatures using malt. The actual techniques require high-level skills. In this book, the discussion encompasses leading-edge brewing technology with fermentation using a non-Saccharomyces starter, healthy uses of spent grain from brewing processes, and an electronic nose for quality control, but it also includes descriptions of local traditional alcoholic beverages of Korea and Cameroon.

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