Carryover Toxins in Processed Foods

Name: Carryover Toxins in Processed Foods
Brand: Elsevier Science
SKU: 9780443247729
Price: 53057 HUF
Availability: PreOrder

Toxicity, Detection and Mitigation

Szerző: Amir Mortazavian, Elham Khanniri

Nyelv:

Kötés: Puha kötésű

Kiadó: Elsevier Science

Elérhetőség: Könyvújdonság

Küldés 01. 02. 2027

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Carryover Toxins in Processed Foods, Toxicity, Detection and Mitigation talks about the chemicals th...

Információk a könyvről

Szerző

Amir Mortazavian, Elham Khanniri

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2026

oldal

250

EAN

9780443247729

ISBN

0443247722

Enbook ID

49200087

Kiadó

Elsevier Science

Méretek

152 x 229

Teljes leírás

Carryover Toxins in Processed Foods, Toxicity, Detection and Mitigation talks about the chemicals that form during various processing methods such as thermal, fermentation and irradiation and how to minimize these toxicants to mitigate the risk to human health. From novel detection methods to innovative processing techniques, this book defines the chemistry and concepts of carryover toxins, from their classification, toxicity, and production, to precursor, reaction, and environmental conditions. It also provides information on quality assurance and regulatory aspects and explains analysis methods to determine carryover toxins in food products. Toxicity, occurrence, and sensorial impact for heavy metals, genetically modified organisms, nanomaterials and some seasonings will also be discussed.

Presents the carry-over toxins that form in food products during processing
Summarizes the carry-over toxins created via food additives and packaging
Overviews the carry-over toxins developed during the storage time in food products
Discusses the analysis methods to detect and identify carry-over toxins

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Carryover Toxins in Processed Foods

Toxicity, Detection and Mitigation

Információk a könyvről

Teljes leírás

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Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták