Könyv Cassava Viduranga Waisundara

Cassava

Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: IntechOpen
Elérhetőség: Beszállítói készleten
Küldés 10-13 napon belül
52 748 Ft
Cassava is a staple food for many nations owing to its resilience for growth under various climatic...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2018
oldal
318
EAN
9789535137405
ISBN
9535137409
Enbook ID
24121958
Kiadó
Súly
708
Méretek
170 x 244 x 19

Teljes leírás

Cassava is a staple food for many nations owing to its resilience for growth under various climatic conditions. It is a good source of carbohydrates and is the third largest source of food carbohydrates in the tropics, after rice and maize. This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security. It is hoped that readers will gain knowledge on cassava as well as use some of the techniques mentioned herein for improvement of the production of the crop.

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