Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide

Name: Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide
Brand: BAR CHARTS INC
SKU: 9781423239772
Price: 2706 HUF
Availability: InStock

Szerző: Jay Weinstein

Nyelv:

Kötés: Könyv

Kiadó: BAR CHARTS INC

Elérhetőség: Beszállítói készleten

Küldés 3-6 napon belül

2 706 Ft

Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary...

Információk a könyvről

Szerző

Jay Weinstein

Nyelv

Angol

Kötés

Könyv - Könyv

Kiadva

2018

oldal

EAN

9781423239772

ISBN

1423239776

Enbook ID

23863395

Kiadó

BAR CHARTS INC

Súly

204

Méretek

213 x 305 x 5

Teljes leírás

Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes and charts enabling any cook to make any flavor fast. From aromatic properties to classical and cutting-edge pairings, create flavor profiles of both Western foods and emerging food scenes of Asia, Latin America and beyond. Make marinades truly penetrate, broths genuinely profound, and coax the most essence from every herb and spice. For gardening chefs, the guide enumerates the seven best methods for locking flavor into dried, infused, and otherwise preserved homegrowns. For the aroma-curious, it maps out intriguing spice adventures to enliven everyday meals. For the novice, it defines every herb and spice needed to produce just about any dish they wish to master. This may be the only herb and spice reference a good cook will ever need.
6 page laminated guide includes:

Definitions
Herbs: Fresh or Dried?
Cuts, Blends & Bundles
Curries
Buying Storing & Preserving Herbs & Spices
Drying Herbs
Salt
Tips & Tricks
Chili Powders
Culinary Herbs Reference Table
- Photo of the Herb
- Description
- Flavor Profile
- Pairings
- Forms
- Chef's Comments
Culinary Spices Reference Table
- Photo of the Spice
- Description
- Flavor Profile
- Pairings
- Forms
- Chef's Comments
Coaxing the Essence
Growing at Home
Marinades & Rubs

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Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide

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