Angol
An elegant guide for preparing 100 cocktails, from the most classic to the lat-est trends, from the most famous to the most recent ones, this book provides original and easy recipes for all those who wish to show themselves as skilled bar-tenders when they entertain guests, without having any specific expertise and without investing too much time and money. The recipe book is divided into 4 chapters: Happy Hour (Americano, Bellini, Mojito, Negroni…), Anytime (Cuba Libre, Gin Fizz, Gin Tonic, Sex on the Beach, Tequila Sunrise…), After dinner (Alexander, Black Russian, Margarita, Caipiroska…), and Cool drinks (After Eight, Cosmopolitan, Tequila Bum Bum, Vodka Sour Passion…). Each recipe is divided into the following sections: origins and special features, ingredients, preparation, serving suggestions. A series of pictures that were specially taken for this book illustrate each cocktail. For each drink, information on proper tools and glasses, together with detailed instructions for preparation, presentation and decoration are provided: everything one needs to make delicious cocktails. A must for all bartenders, from the most expert veterans to the newest amateurs.
