Colostrum - Source of Biological Active Substances

Name: Colostrum - Source of Biological Active Substances
Brand: LAP Lambert Academic Publishing
SKU: 9783330342460
Price: 11283 HUF
Availability: InStock

Szerző: Dominika Haburová

Nyelv:

Kötés: Puha kötésű

Kiadó: LAP Lambert Academic Publishing

Elérhetőség: Beszállítói készleten

Küldés 5-8 napon belül

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The aim of this book was to characterize the colostrum, to compare the composition of milk and colos...

Információk a könyvről

Szerző

Dominika Haburová

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2017

oldal

EAN

9783330342460

Enbook ID

17640566

Kiadó

LAP Lambert Academic Publishing

Súly

Méretek

150 x 220 x 3

Teljes leírás

The aim of this book was to characterize the colostrum, to compare the composition of milk and colostrum, to characterize biologically active substances of colostrum and to describe their health effects. Colostrum is produced 3 - 7 days after parturition. Colostrum has more yellow colour, specific aroma, it is denser and saltier. In comparison with milk, in colostrum is higher content of proteins, especially immunoglobulins, fat, lactoferrin and some organic acids, vitamins and minerals. In the colostrum is lower content of lactose. In colostrum are these important biologically active substances e.g. immunoglobulins, lactoferrin, lysozyme, lactoperoxidase (antimicrobial effect), beta - Lg (antimicrobial, antioxidant, anti-carcinogenic effect), lactoferrin (anti-carcinogenic effect), glycomacropeptide (atimimicrobial, antihypertensive and antithrombotic effect). Colostrum is recommended in autoimmune, viral, cardiovascular and carcinogenic diseases, diabetes and so on.

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Colostrum - Source of Biological Active Substances

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