Computerized Food Processing Operations

Name: Computerized Food Processing Operations
Brand: Springer-Verlag New York Inc.
SKU: 9781461358473
Price: 20378 HUF
Availability: InStock

Szerző: Charles F. Shoemaker

Nyelv:

Kötés: Puha kötésű

Kiadó: Springer-Verlag New York Inc.

Elérhetőség: Beszállítói készleten alacsony példányszámban

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20 378 Ft

This book is designed to explain and illustrate how food processing op erations can be made more eff...

Információk a könyvről

Szerző

Charles F. Shoemaker

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2012

oldal

202

EAN

9781461358473

ISBN

9781461358473

Enbook ID

06615900

Kiadó

Springer-Verlag New York Inc.

Súly

321

Méretek

152 x 229 x 12

Teljes leírás

This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un derstanding of how computer system concepts can be applied to food pro cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.

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