Conventional Pineapple Production in Kenya

Name: Conventional Pineapple Production in Kenya
Brand: Lambert Academic Publishing
SKU: 9783330333284
Price: 12374 HUF
Availability: InStock

Analysis of agronomic, environmental and social economic dimensions

Szerző: Samuel Ndungu

Nyelv:

Kötés: Puha kötésű

Kiadó: Lambert Academic Publishing

Elérhetőség: Beszállítói készleten

Küldés 5-8 napon belül

12 374 Ft

Globally, pineapple is the second most traded product after bananas. The main producers are Thailand...

Információk a könyvről

Szerző

Samuel Ndungu

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2017

oldal

EAN

9783330333284

Enbook ID

16762816

Kiadó

Lambert Academic Publishing

Súly

Méretek

152 x 229 x 3

Teljes leírás

Globally, pineapple is the second most traded product after bananas. The main producers are Thailand, Philippines, Brazil, China, India, Costa Rica, Nigeria, Kenya, Mexico, and Indonesia. In Kenya pineapple is predominantly grown by large scale producers. There are also small holder producers who grow pineapples in small gardens. Whereas smallholder pineapple production systems do not include mechanization or use of external inputs, the large scale conventional farms are highly mechanized and use a lot of external inputs; pesticides and fertilizers. The book provides information regarding agronomic practices common among large scale conventional producers from land preparation to harvesting and marketing. It also evaluates the worker's rights and other welfare issues, waste management and impact to surrounding communities. This book provides readers with knowledge of pineapple production and its impact to workers on the farms and environment. It will be useful especially for advocates of sustainably produced foods.

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Conventional Pineapple Production in Kenya

Analysis of agronomic, environmental and social economic dimensions

Információk a könyvről

Teljes leírás

Érdekelheti

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták