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Das Cookbook

German Cooking . . . California Style

Szerző: Hans Rockenwagner

Nyelv:

Kötés: Kemény kötésű

Kiadó: Prospect Park Books

Elérhetőség: Beszállítói készleten

Küldés 9-15 napon belül

12 105 Ft

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rockenw...

Információk a könyvről

Szerző

Hans Rockenwagner

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2014

oldal

208

EAN

9781938849336

Enbook ID

05153366

Kiadó

Prospect Park Books

Súly

893

Méretek

203 x 266 x 20

Teljes leírás

This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Rockenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Rockenwagner in Brentwood. Hans Rockenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won international fame for his fine-dining restaurant in Santa Monica, Rockenwagner; today, he owns several LA-area bakery/cafes and a large wholesale bakery. Hans is known for his individuality, innovative dishes, and his craftsmanship in designing and building his restaurants (he is also a master woodworker). This is his second cookbook. Jenn Garbee is a food reporter and editor who has written for the Los Angeles Times, LA Weekly, Cooking Light, Saveur, and more. An expert recipe tester and developer, Jenn has a culinary degree from Le Cordon Bleu and has worked in professional kitchens across Los Angeles. She is also the author of Secret Suppers and the co-author of the 2015 St. Martin's Press book, Tomatomania! Wolfgang Gussmack has been Hans's chef de cuisine since 2012. A native of Graz, Austria, Wolfgang started his culinary career cooking spatzle for his family's restaurant and gasthaus. This experience earned him a spot in Austria's only two-star Michelin restaurant and subsequently led him to renowned kitchens in Italy and France before he came to Los Angeles.

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Das Cookbook

German Cooking . . . California Style

Információk a könyvről

Teljes leírás

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