Könyv Dairy Technology Shivashraya Singh

Dairy Technology

Vol.02: Dairy Products and Quality Assurance

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 14-20 napon belül
86 230 Ft
Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex da...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2014
oldal
720
EAN
9789383305094
ISBN
9383305096
Enbook ID
13387288
Súly
1432
Méretek
191 x 235 x 42

Teljes leírás

Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

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