Francia
En 1802, Jean-Antoine-Claude Chaptal publie cet essai sur la distillation du vin dans lequel il explore les processus de production, les techniques et les principes scientifiques à l'origine de cette pratique. Chaptal considérait la distillation comme un art et une science, et dans ce livre, il partage ses connaissances avec le public. Un classique dans le domaine des alcools forts.
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