Angol
Celebrity Chef Jack Fontaine knows a doomed restaurant when he sees one.
As the host of Restaurant Hellholes, he's made a career out of dragging failing kitchens into the spotlight. Bad food, bad management, terrible service. For Jack and his crew, disaster is just good television.
The Old Mill House should be no different.
Hidden in the countryside, the mysterious restaurant seems like the perfect subject for a routine makeover episode. A few renovations. A new menu. A dramatic reveal.
But The Old Mill House doesn't need fixing.
The kitchen is immaculate. The food is exquisite. The wine cellar is impressive. And the staff seem less interested in saving the restaurant than in protecting whatever is already inside it.
But once the cameras start rolling, Jack begins to suspect The Old Mill House is hiding something far worse than black mould.
Something old. Something hungry. Something that has no intention of being renovated.
