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Könyv Eating Out Alan WardeLydia Martens

Eating Out

Social Differentiation, Consumption and Pleasure

Szerző: Alan WardeLydia Martens
Nyelv: Angol
Kötés: Puha kötésű
Kiadó: Cambridge University Press
Elérhetőség: Beszállítói készleten
Küldés 9-15 napon belül
20 803 Ft
Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the h...

Információk a könyvről

Szerző
Alan WardeLydia Martens
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2000
oldal
260
EAN
9780521599696
ISBN
0521599695
Enbook ID
02036962
Kiadó
Cambridge University Press
Súly
422
Méretek
154 x 224 x 16

Teljes leírás

Eating Out, first published in 2000, is a fascinating study of the consumption of food outside the home, based on extensive original research carried out in England in the 1990s. Reflecting the explosion of interest in food, ranging from food scares to the national obsession with celebrity chefs, the practice of eating out has increased dramatically over recent years. Through surveys and intensive interviews, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. Amongst other topics they examine social inequalities in access to eating out, social distinction, interactions between customers and staff, and the economic and social implications of the practice. Eating Out will be a valuable resource to academics, advanced students and practitioners in the sociology of consumption, cultural studies, social anthropology, tourism and hospitality, home economics, marketing, and the general reader.

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