Effect of Hydroponic Technology on Spinach Production

Name: Effect of Hydroponic Technology on Spinach Production
Brand: LAP Lambert Academic Publishing
SKU: 9786202051484
Price: 12389 HUF
Availability: InStock

Szerző: Deborah Ogbene

Nyelv:

Kötés: Puha kötésű

Kiadó: LAP Lambert Academic Publishing

Elérhetőség: Beszállítói készleten

Küldés 8-11 napon belül

12 389 Ft

The study is an investigation into the effects of hydroponic technology on spinach production for in...

Információk a könyvről

Szerző

Deborah Ogbene

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2017

oldal

EAN

9786202051484

Enbook ID

18344080

Kiadó

LAP Lambert Academic Publishing

Súly

143

Méretek

150 x 220 x 5

Teljes leírás

The study is an investigation into the effects of hydroponic technology on spinach production for income generation by agricultural education graduates in Benue State. The design of the study is experimental design. Four research questions guided the study with three null hypothesis tested at 0.05 level of significance. The population of the study was 100 Spinach crop plants with sample size of 66 crop plants randomly selected from three replicates of hydroponic and indigenous technology, 11 crop plants per replicate per treatment. The null hypotheses were tested at 0.05 level of significance using t-test. It was found out in the study that hydroponic technology has a more positive effect on the growth, maturity, yield and cost benefit while the indigenous technology has more positive effect on the re-growth of spinach. The result of the null hypothesis tested showed that there was significant difference in the mean rating of the responses of indigenous and hydroponic technology on spinach. Based on these findings, it was recommended among others that the skills in hydroponic technology for spinach production be packaged into a training manual for workshops, seminars for teachers.

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Effect of Hydroponic Technology on Spinach Production

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