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Emerging Green Processing Technologies for Beverages

Name: Emerging Green Processing Technologies for Beverages
Brand: Elsevier Science
SKU: 9780443157325
Price: 73117 HUF
Availability: InStock

Szerző: Roji Waghmare, Manoj Kumar

Nyelv:

Kötés: Puha kötésű

Kiadó: Elsevier Science

Elérhetőség: Beszállítói készleten

Küldés 9-15 napon belül

73 117 Ft

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics...

Információk a könyvről

Szerző

Roji Waghmare, Manoj Kumar

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2025

oldal

340

EAN

9780443157325

ISBN

0443157324

Enbook ID

46088499

Kiadó

Elsevier Science

Súly

450

Méretek

152 x 229

Teljes leírás

Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.

Volume 7, “Emerging Green Processing Technologies for Beverages”, covers the fundamentals and recent trends in the processing of different beverages such as herbal beverages, fresh produce-based beverages and dairy beverages. The book covers a broad range of beverage to enhance knowledge in quality retention and shelf life extension. It summarizes the influence of these green technologies on nutritional quality, microbial safety and physico-chemical characteristics of beverages.

The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

Thoroughly explores fundamental, recent trends, quality parameters and microbial inactivation in beverages for each technology
Discusses the aspects of green non-thermal technologies and strategies for microbial inactivation
Explores various green technologies, at different development and research levels, to provide multiple options to preserve several beverages

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Emerging Green Processing Technologies for Beverages

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