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Könyv Engineering Practices for Milk Products Megh R. Goyal

Engineering Practices for Milk Products

Szerző: Megh R. Goyal, Subrota Hati
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: Apple Academic Press Inc.
Elérhetőség: 50 % esély
Keressük az egész világon
69 187 Ft
While also addressing the need for more effective processing technologies for increased safety and q...

Információk a könyvről

Szerző
Megh R. Goyal, Subrota Hati
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2019
oldal
380
EAN
9781771888011
ISBN
1771888016
Enbook ID
22320320
Kiadó
Apple Academic Press Inc.
Súly
1008
Méretek
240 x 161 x 30

Teljes leírás

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.

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