Könyv Enzymes in Food Processing Gregory A. Tucker

Enzymes in Food Processing

Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 5-8 napon belül
57 842 Ft
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an unders...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2012
oldal
319
EAN
9781461358978
ISBN
1461358973
Enbook ID
02174848
Súly
516
Méretek
158 x 236 x 19

Teljes leírás

Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.

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