Könyv Espresso Coffee V Illy

Espresso Coffee

Szerző: V Illy
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Kiadói készleten rendelésre
Küldés 28-34 napon belül
39 604 Ft
Written by leading coffee technology specialists in consultation with some of the world's biggest co...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2004
oldal
416
EAN
9780123703712
ISBN
0123703719
Enbook ID
04020684
Súly
680
Méretek
218 x 151 x 34

Teljes leírás

Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful "Espresso Coffee" will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature. Chapters include: Quality of espresso coffee; The plant; The raw bean; Roasting; Grinding; Packaging; Percolation; The cup; and Physiology.

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