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Könyv Essentials of Thermal Processing, Second Edition Gary Tucker

Essentials of Thermal Processing, Second Edition

Szerző: Gary Tucker, Susan Featherstone
Nyelv: Angol
Kötés: Kemény kötésű
Kiadó: John Wiley and Sons Ltd
Elérhetőség: Beszállítói készleten
Küldés 9-15 napon belül
74 842 Ft
ESSENTIALS OF THERMAL PROCESSINGExplore this fully updated new edition of a practical reference on f...

Információk a könyvről

Szerző
Gary Tucker, Susan Featherstone
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2021
oldal
400
EAN
9781119470373
ISBN
1119470374
Enbook ID
33410375
Kiadó
John Wiley and Sons Ltd
Súly
914
Méretek
174 x 255 x 24

Teljes leírás

ESSENTIALS OF THERMAL PROCESSINGExplore this fully updated new edition of a practical reference on food preservation from two leading voices in the industryAmong all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of Essentials of Thermal Processing delivers a thorough reference on the science and applications of the thermal processing of a wide variety of food products. The book offers readers essential information on the preservation of food products by heat, including high-acid foods and low-acid sterilized foods requiring a full botulinum cook.The accomplished authors--noted experts in their field--discuss all relevant manufacturing steps, from raw material microbiology through the various processing regimes, validation methods, packaging, incubation testing, and spoilage incidents.Two new chapters on temperature and heat distribution, as well as heat penetration of foods, are included. More worked and practical examples are found throughout the book as well. Readers will also benefit from the inclusion of:* A thorough introduction to the microbiology of heat processed foods, food preservation techniques, low acid canned foods, and high acid foods* An exploration of acidified products, heat extended shelf-life chilled foods, and processing methods* Discussions of cooking and process optimization, process validation, and heat penetration and process calculations* An examination of cooling and water treatment, how to handle process deviations, and packaging options for heat preserved foodsPerfect for professionals working in the food processing and preservation industries, Essentials of Thermal Processing will also earn a place in the libraries of anyone seeking a one-stop reference on the subject of thermal processing for food products.

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