Könyv Evaluation and Analysis of Hazards in seaweed processing facility Thea Lach

Evaluation and Analysis of Hazards in seaweed processing facility

Szerző: Thea Lach
Nyelv: Angol
Kötés: Puha kötésű
Elérhetőség: Beszállítói készleten
Küldés 5-8 napon belül
12 389 Ft
This study was undertaken to investigate the physicochemical water quality parameters and bacteriolo...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2016
oldal
72
EAN
9783659926068
ISBN
365992606X
Enbook ID
14167497
Súly
124
Méretek
150 x 220 x 4

Teljes leírás

This study was undertaken to investigate the physicochemical water quality parameters and bacteriological levels of seawater from seaweed aquaculture farms. In addition seawater, fresh water and laver used for a dried-laver processing product in dried-laver processing facilities were also investigate for physicochemical water quality parameters and bacteriological levels. The objective of this study was to evaluate and analyze hazards in seaweed processing facilities, specially dried-laver facilities. In this study, samples were collected from seven dried-laver processing facilities. Most probable number (MPN) and pour plate method were used to obtain bacterial levels including total coliforms, fecal coliforms and total viable cell count (TVC). Inductively coupled plasma-mass spectrometer (ICP/MS) and aerobic algar plate (NA) were applied to obtain heavy metals and airborne bacteriological levels, respectively.

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