Angol
Extraction of Natural Products from Agro-industrial Wastes: A Green and Sustainable Approach includes quantitative descriptions and reliable guide lines, reflecting the maturation and demand of the field and the development of green methods for the extraction of natural products. This book focuses on the different techniques used for the extraction such as ultrasound assisted, microwave assisted, supercritical and other green extraction techniques. The book compiles the expertise of authors with diversified background including analytical chemistry, natural product chemistry and separation technology. The book is of interest to researchers working in the fields of Analytical Chemistry, Separation Science, Green extraction techniques and Agro-Industrial wastes. Includes introduction to natural productsDescribes various extraction techniquesIncludes extraction of natural products from Agro-Industrial waste
