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Extraction Processes in the Food Industry

Name: Extraction Processes in the Food Industry
Brand: WOODHEAD PUB
SKU: 9780128195161
Price: 107825 HUF
Availability: InStock

Unit Operations and Processing Equipment in the Food Industry

Szerző: Seid Jafari

Nyelv:

Kötés: Puha kötésű

Kiadó: WOODHEAD PUB

Elérhetőség: Beszállítói készleten

Küldés 10-18 napon belül

107 825 Ft

Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment...

Információk a könyvről

Szerző

Seid Jafari

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2023

oldal

480

EAN

9780128195161

Enbook ID

38901940

Kiadó

WOODHEAD PUB

Súly

607

Méretek

152 x 229

Teljes leírás

Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, etc. Divided in three sections, “Different extraction equipment and technologies “, “Application of extraction in the food industry, and “Design, control and efficiency of extraction systems, All chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to extraction unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. Thoroughly explores novel applications of extraction unit operations in food industries The content helps to improve the quality and safety of food ingredients with optimum extraction processes Brings ifferent alternatives for the extraction operations