Könyv Extrusion Processing Technology J. M. Bouvier

Extrusion Processing Technology

Food and Non-Food Biomaterials

Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 10-18 napon belül
64 313 Ft
The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non...

Információk a könyvről

Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2014
oldal
530
EAN
9781444338119
ISBN
1444338110
Enbook ID
02399225
Súly
1218
Méretek
197 x 252 x 27

Teljes leírás

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food scientists, food engineers, chemical engineers, and students includes coverage of new, greener technologies as well as case studies to illustrate the practical, real-world application of the principles in various settings.

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