Angol
A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella's classic How to Eat. Whether you're hosting Christmas dinner, planning a wedding or having a children's party, you'll find a deliciously simple recipe for any occasion. With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Features: Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake ...and everything in between; New Year - indulgent dinner menus for friends and family; Meatless feasts - mouthwatering vegetarian recipes that everyone will love; Valentine's day - romantic dinner ideas for two; Easter - slow-cooked lamb, hot cross buns and indulgent baking; Passover - Seder night suppers and feasts; Breakfast - something delicious for everyone, from how to boil eggs to morning muffins; Kitchen feasts - everyday celebrations: suppers for friends and family meals; Kiddie feast - delicious and healthy recipes for kids; Chocolate cake hall of fame - a chocolate cake recipe for every occasion. Features: Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb; Breakfast - something delicious for everyone, from how to boil eggs to morning muffins; Ultimate feasts -roast chicken, homemade burgers, steak, apple pie and other home comforts; [Hallowe'en - party food] and spooky treats; Rosh Hashana - food for sharing to celebrate the Jewish New Year; A Venetian feast - glorious Italian recipes for the ultimate banquet; Festival of lights - indulgent baking recipes for a happy; Hannukah Partytime - party food ideas that go beyond the sausage roll; Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate; and Wedding feast - wedding ideas for the perfect banquet.
