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Könyv FLAVORS OF THE BALEARIC ISLANDS JMP

FLAVORS OF THE BALEARIC ISLANDS

Mallorca, Menorca, Ibiza and Formentera

Szerző: JMP
Nyelv: Angol
Kötés: Puha kötésű
Kiadó: Independently published
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
5 920 Ft
BALEARIC CUISINE: A Kitchen Born of Sea and LandThe geographical position of the Balearic Islands, a...

Információk a könyvről

Szerző
JMP
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2026
oldal
82
EAN
9798185012765
Enbook ID
53198050
Kiadó
Independently published
Súly
166
Méretek
152 x 229 x 5

Teljes leírás

BALEARIC CUISINE: A Kitchen Born of Sea and Land
The geographical position of the Balearic Islands, at the heart of the western Mediterranean, has always shaped their gastronomy. The ever-present sea yields fish, shellfish, and crustaceans of exceptional quality: the red prawn of Sóller, the scarlet shrimp of Ibiza, the red lobster of Menorca, and the fried gerret from the beaches of Formentera - products that need no more than simple preparation to shine on any table.
Yet Balearic cuisine is not solely a maritime affair. The interior of the islands, particularly in Mallorca and Menorca, offers fertile land where the vegetables of trampó thrive alongside the melons of Vilafranca, almonds and carob trees, citrus groves, and centuries-old olive trees. This combination of sea and mountain gives rise to a gastronomy of contrasts: fresh yet hearty, simple yet refined. (Full-Color Images).