Flavours and Fragrances

Name: Flavours and Fragrances
Brand: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
SKU: 9783642080432
Price: 69466 HUF
Availability: InStock

Chemistry, Bioprocessing and Sustainability

Szerző: Ralf G. Berger

Nyelv:

Kötés: Puha kötésű

Kiadó: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Elérhetőség: Beszállítói készleten

Küldés 5-8 napon belül

69 466 Ft

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances...

Információk a könyvről

Szerző

Ralf G. Berger

Nyelv

Angol

Kötés

Könyv - Puha kötésű

Kiadva

2010

oldal

648

EAN

9783642080432

ISBN

364208043X

Enbook ID

01653115

Kiadó

Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Súly

1003

Méretek

155 x 235 x 36

Teljes leírás

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. A large section is devoted to the description of the renewable resources of flavours: spice plants, fruits from moderate to tropical climates, vegetables, fermented and heated plants. Analytical methods, such as gas chromatography coupled to human or electronic noses or to a mass spectrometer, are outlined and consumer trends, legal and safety aspects are described. Novel renewable resources come from biotechnology. Enzymes, for example, bio-transform cheap substrates to produce flavours de novo; plant cells in culture may serve as a rich resource of genes coding for metabolic activities in transgenic producers. The book will be of great interest to scientists and engineers in the food, flavour, fragrance and pharmaceutical industries and all respective researchers in academia.This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

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Flavours and Fragrances

Chemistry, Bioprocessing and Sustainability

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Teljes leírás

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