Könyv Food Microbiology Dorothy Green

Food Microbiology

Szerző: Dorothy Green
Nyelv: Angol
Kötés: Kemény kötésű
Elérhetőség: Beszállítói készleten
Küldés 14-21 napon belül
49 174 Ft
Food microbiology focuses on microbes that have both favourable and undesirable effects on the safet...

Információk a könyvről

Szerző
Nyelv
Angol
Kötés
Könyv - Kemény kötésű
Kiadva
2016
oldal
261
EAN
9781632396426
ISBN
1632396424
Enbook ID
13670547
Súly
898
Méretek
216 x 279 x 16

Teljes leírás

Food microbiology focuses on microbes that have both favourable and undesirable effects on the safety and quality of food. This book aims to understand the multiple branches that fall under the discipline of food microbiology such as food-borne microbes and their interactions with various foods, industrial and biotechnological exploitation of microbial diversity, microbiology of fermented foods, evolutionary dynamics of food-borne pathogenic microbes, genomics and functional genomics of pathogenic and value-adding technological microbes, development of probiotics as food supplements, etc. It also delves into its applications to food and process optimization, risk assessment, etc. This book covers the unexplored aspects of this area and serves as a reference text for the professionals and students engaged in this field.

Érdekelheti

Grip of Desire

Hector France
6 175 Ft
13 130 Ft

Cutting Across Media

Kembrew McLeod
18 079 Ft
8 214 Ft

Karl Polanyi

Gareth Dale
39 336 Ft

Time to Dream

Nicole Meadows
6 522 Ft

History of India

James Talboys Wheeler
37 416 Ft

Azok a vásárlók, akik ezt a könyvet megvásárolták, a következőket is megvásárolták