Food Oral Processing - Fundamentals of Eating and Sensory Perception

Name: Food Oral Processing - Fundamentals of Eating and Sensory Perception
Brand: John Wiley and Sons Ltd
SKU: 9781444330120
Price: 67091 HUF
Availability: PreOrder

Szerző: Jianshe Chen

Nyelv:

Kötés: Kemény kötésű

Kiadó: John Wiley and Sons Ltd

Elérhetőség: Utánnyomás

Megjelenés ismeretlen

67 091 Ft

This volume provides an overview of the latest research findings on the physics, physiology, and psy...

Információk a könyvről

Szerző

Jianshe Chen

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2012

oldal

408

EAN

9781444330120

ISBN

1444330128

Enbook ID

01294589

Kiadó

John Wiley and Sons Ltd

Súly

936

Méretek

248 x 170 x 24

Teljes leírás

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

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Food Oral Processing - Fundamentals of Eating and Sensory Perception

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