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Könyv Food Preservation Hudson Briggs

Food Preservation

The Beginner's Guide to Canning, Freezing, Dehydrating, and Storing Food for Long-Term Use

Szerző: Hudson Briggs
Nyelv: Angol
Kötés: Puha kötésű
Kiadó: Independently published
Elérhetőség: Beszállítói készleten
Küldés 10-18 napon belül
3 973 Ft
Preserve more of what you grow, buy, and harvest with simple, safe food preservation systems built f...

Információk a könyvről

Szerző
Hudson Briggs
Nyelv
Angol
Kötés
Könyv - Puha kötésű
Kiadva
2026
oldal
92
EAN
9798182211604
Enbook ID
53196186
Kiadó
Independently published
Súly
137
Méretek
152 x 229 x 5

Teljes leírás

Preserve more of what you grow, buy, and harvest with simple, safe food preservation systems built for beginners.

Food Preservation is Book 4 of The Homestead Starter Series, a practical guide to canning, freezing, dehydrating, fermenting, cold storage, and long-term pantry planning. Written for new homesteaders and home food preservers, this book explains how preservation works, which method fits which food, and how to build a safer, more useful pantry one batch at a time.

Inside, readers will learn the difference between water bath canning and pressure canning, why pH and tested recipes matter, how to freeze and dehydrate food for better quality, how to label and rotate preserved food, and how to plan preservation through the seasons.

This is not a tested-recipe book. It is a beginner-friendly framework for understanding the methods, safety principles, tools, and decisions behind home food preservation, with repeated reminders to follow current tested recipes from trusted sources for canning.

Good food today. Security for tomorrow. Peace of mind always.