Food Preservatives

Name: Food Preservatives
Brand: Springer, Berlin
SKU: 9780306477362
Price: 63556 HUF
Availability: InStock

Szerző: Nicholas J. Russell, Grahame W. Gould

Nyelv:

Kötés: Kemény kötésű

Kiadó: Springer, Berlin

Elérhetőség: Beszállítói készleten alacsony példányszámban

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For centuries man has treated food to prolong its edible life, and nowadays both traditional and mod...

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Szerző

Nicholas J. Russell, Grahame W. Gould

Nyelv

Angol

Kötés

Könyv - Kemény kötésű

Kiadva

2009

oldal

380

EAN

9780306477362

ISBN

030647736X

Enbook ID

02105702

Kiadó

Springer, Berlin

Súly

984

Méretek

178 x 254 x 25

Teljes leírás

For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory maintenance of quality and safety of foods. There continues to be increased public concern about the use of food additives, including preservatives, resulting from a perception that some of them may have deleterious effects on health. However, as eating habits have changed with an emphasis on what has been popularly termed a `healthy diet', there is at the same time a concern that reduction in preservative usage could lead to loss of safety and protection from food poisoning. While some preservatives are coming under increasing regulatory pressure others, particularly more natural ones, are receiving increased attention and gaining in importance and acceptability.§This book supports the continued safe and effective use of preservatives within these current constraints. It therefore gives detailed information on the practical use of the major antimicrobial preservatives. Uniquely, it couples this with current understanding of their modes of action, at the levels of cellular physiology and biochemistry, in such a way as to provide a sound scientific basis for their efficacy. Such an approach also encourages the future logical development and use of preservatives. §

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Food Preservatives

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